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Matka Kulfi
Matka Kulfi Ingredients Milk - 1/2 liter Sugar - 1/4 cup Soak Saffron in warm milk Garnish it with pistachios & saffron To grind Few Badam/Almond (soaked overnight) Few Cashew nuts Few Pistachios Peppercorns - 4 nos Cardamom seeds Pinch of Saffron Sugar - 3 Tsp Milk - 2 Tbsp
 
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