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Double Bean Curry
Double Bean Curry Ingredients Pressure cook Double Bean - 150 gms Water To make Masala paste Poppy seeds/Khus khus - 1/2 Tsp Fennel seeds/Saunf - 1/2 Tsp Soaked Badam/Almond (Remove skin) Few Cashew nuts/Kaju Grated Coconut - 3 Tsp Little Water To make curry Oil - 2 Tsp Cinnamon Clove Cardamom Onion - 2 nos chopped Green chili - 2 nos slit Ginger garlic paste - 1/2 Tsp Tomato - 3 nos chopped Salt to taste Turmeric powder - 1/2 Tsp Chili powder - 2 Tsp Water Chopped Coriander leaves
 
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